
              "A Cook they hadde with hem for the nones
To boille the chiknes with the marybones,
And poudre-marchant tart and galyngale.
Well koude he knowe a draughte of Londoun ale.
He koude rooste, and sethe, and broille, and frye,
Maken mortreux, and wel bake a pye." (ll. 379-384)
The Cook's Tale is a fragment. However, the Tale of Gamelyn is often misattributed to Chaucer and assigned to the Cook.
                
            To boille the chiknes with the marybones,
And poudre-marchant tart and galyngale.
Well koude he knowe a draughte of Londoun ale.
He koude rooste, and sethe, and broille, and frye,
Maken mortreux, and wel bake a pye." (ll. 379-384)
The Cook's Tale is a fragment. However, the Tale of Gamelyn is often misattributed to Chaucer and assigned to the Cook.
Bibliography
                Chaucer, Geoffrey. The Riverside Chaucer . Ed. Larry D. Benson. 3rd ed. Boston: Houghton, 1987.
 Anne   Anderson (1874 - 1930)
 Pier  Paolo Pasolini (1922 - November 2, 1975)
 Hugh  Thomson (1860 - 1920)
                     Anne   Anderson (1874 - 1930)








 Pier  Paolo Pasolini (1922 - November 2, 1975)






 Hugh  Thomson (1860 - 1920)

 
                    
 
          
          
          
          
            













 
 